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Today is National Guacamole Day.
Now get out there and stuff your face.
Guacamole is simple; you should know how to make it. The basics are these:
2 ripe avocados
Juice of 1 lime
Garlic (at least 1 clove, but more is good too), chopped
Spices to taste: salt, pepper, cayenne, cilantroOptional:
1/4 diced red onion
Small amounts of chopped jalepeño (seeds removed)
Chop all your vegetables and garnishes first. That way, your avocados spend less time open to the air, which is what turns them brown. If you forget and open the avocados first, just sprinkle some of the lime juice on each half (the acidity of the lime slows down the oxidation reaction).
The easiest way to remove avocados from their shell is to run a large soup spoon around the edges and scoop everything out.
Combine veggies and avocado in a bowl and smash with a fork. Adjust seasonings, and serve.
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OMG I WANT THIS SOOO BAD RIGHT NOW.
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Get in my belly!
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I love guacamole. I want some ;_;
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