Black Forest Trifle

It looks really pretty and complicated, but it’s so simple it’ll blow your mind. The hardest part is making the layers even, but that’s just presentation…

• 1 pkg brownie mix (9x13 inch pan size)
• 2 (2.8 oz) pkgs chocolate mousse mix (you can sub similar-sized instant pudding or do one of each)
• 1 (21 oz) can cherry pie filling
• 1 (16 oz) ctn Cook Whip
• 4 Crunch candy bars, crumbled
• (Check brownie mix and mousse mix for additional ingredients like milk, eggs, oil, etc.)

Prepare and bake brownies according to package directions; cool completely on a wire rack. Prepare mousse according to package directions. Crumble brownies; sprinkle half in a 4-quart trifle bowl or glass bowl. Top with half of pie filling, mousse, whipped topping and candy bars. Repeat layers. Cover and refrigerate for 8 hours or overnight.