What We Had For Dinner
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Hot Chocolate with a Kick
I just made a cup of hot chocolate with a sliver of Naga Jolokia pepper (second hottest in the world after a recent upset) and a dash of ground chipotle. Both of which were given to me by an unnamed benefactor as part of a thank-you gift for carrying them a short distance while they happened to be covered in tears and vomit.
Long story short… hot cocoa success. Two kinds of hot, twice as nice. I would post a picture, as people often do, but it really was just a cup of hot black liquid. Use your imagination.