coerciveutopian

Cornbread Donuts (aka oh my god make this right now)

Ingredients:

  • 2/3 cup yellow cornmeal
  • 1/3 cup all purpose flour
  • 3/4 teaspoon baking powder  (1/2tps for altitude)
  • 3/4 teaspoon baking soda  (1/2tps for altitude)
  • pinch of salt
  • 1 egg (lightly beaten)
  • 1 6 oz container of non fat yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 3 tablespoons granulated sugar
  • 2 to 3 tablespoons butter (melted)

Preheat the oven to 400 degrees. In a large bowl whisk together all the dry ingredients. In another bowl stir together oil, lemon juice, egg and yogurt. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. Use a teaspoon to put a dribble a small pool of butter in each cavity of the donut pan. Place half the batter in a small zip baggie and seal it. Cut a small hole in the corner of the baggie and pipe batter into the donut cavities on top of the butter. Only fill each cavity 1/2 way and before baking be sure to clean off any stray dough around the circle so there’s a hole in the middle of the donut. If making mini donuts, bake for 4 or 5 minutes. If baking regular sized donuts cook fro 8 to 10 minutes. Let cool for a moment and then flip over onto a cooling rack while still warm.  If you don’t have a donut pan you can use a mini muffin pan and cook for about 9 minutes. 

Shamelessly stolen from this wonderful blog Cooking With My Kid

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  1. coerciveutopian submitted this to whatwehadfordinner